Saturday, September 1, 2012

Nica's 320

First off, I would like to apologize for not having any pictures of the awesome food from Nica's. It was dark in there and my phone doesn't have a flash on it (I know, I know, I know... lame! I know!).

When we walked into Nica's, it was rainy outside and very dark inside. There was a table of pseudo-hipsters at the table next to us. Clowns are being hanged from the ceiling. Then I started worrying that this may be one of THOSE places, where everyone there thinks they are too cool to be there and so on. But Nica's could not be more unlike that! The food was fantastic! The plates were huge! The wait staff could not have been nicer! And the clowns actually just add to the creole feel of the joint.

Nica's is a bit pricey, but you get a ton of food and it is actually a great value for what you get. My wife ordered "The Jerk" salad. The salad was huge and came with a large amount of jerk seasoned steak and chicken. It was drizzled with an awesome "Rasta-vinaigrette", but the best part of the salad was the banana chips.

As for me, the Dr. John had my name on it. This gigantic spicy-creamy risotto (or as it is written on the menu: rissoto. Which I believe is done this way to play up the "crazy" vibe of the restaurant, the menu actually is quite crazy, and the food is crazy good) is a very spicy dish, so beware if you can't handle much heat. The heat comes from candied jalapenos. It is filled with tons of meat (both in quantity and in variety), there is: andouille sausage, crawfish tails, shrimp, and chicken. All of the meats are incredibly seasoned and very spicy. The chicken was so tender that I was able to shred it with just my fork. The accents in this dish only pulled more flavour out of the main ingredients; the green onion, olives, and peanuts (I believe they were peanuts, but it was dark). I would have to say that my first scoop of the dish that had an olive in it was my favorite bite.

A small note about my the salad that came prior to my meal. It was a salad of spring greens with what tasted like a Thai inspired vinaigrette. But it was topped with the coolest little carrot curls. The presentation at Nica's is awesome!

Dessert: We were both super full after dinner, but when we had a dessert menu set in front of us and saw that a made-to-order beignet (pronounced: behn-yay, as our awesome waitress Torie helped me 3 times to get correct, and I am sure I still don't understand 100% how the "g" in there is pronounced) for just $3, we had to try one. We ordered the Cinnamon Apple Beignet, it was incredible, my wife put it on her dessert all-star list.

All in all, Nica's was amazing. There is a great, almost New York-esque, vibe and we will definitely be returning soon. Go check them out for some crazy Cajun fusion flavour.



Nica's 320 on Urbanspoon

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