Friday, August 2, 2013

Back On My Food Truck Game

With another Food Truck Friday just hours away, I had to let you know about some of the food trucks that I have recently checked out for the first time.

Chorizo & Pulled Pork Arepas
Eat Arepas is a brand new food truck that has one simple message: "Eat arepas!". "What are arepas?", you ask? Made of white corn grits, Arepas are a starchy vehicle to Awesomeville. They are to Colombians what bread is to Americans, what tortillas are to Mexicans, and what Pita is to Mediterraneans. These things are really killer and taste like a grits cake (so if you love grits like I love grits, you will love these too). In Colombia, arepas are typically buttered, salted, and topped with Colombian cheese (that is most similar to queso fresco, only not quite as dry). However, Al and Amy had a bigger vision for them when they decided to bring these Colombian treats to the streets of Kansas City. 

At Eat Arepas you can get: pulled pork, chorizo, steak, roasted peppers, or "solo queso" on your arepa. You can also buy packs of arepas at the truck to take home and accessorize as you please (ideas include: PB&J, Nutella & banana, burnt ends, avocado, or any of the options served at the truck).

Eat Arepas on Urbanspoon

Taco Republic
Taco Republic (truck edition) is the latest offering from Bread & Butter Concepts (the geniuses behind such restaurants as BRGR, Urban Table, and Gram & Dun). The game plan was to open a brick and mortar version of this restaurant this past spring, but after some hiccups, they decided to send a truck to the streets in the interim. This taqueria reminds me a bit of a mash-up of Port Fonda (the truck) and Torchy's Tacos (in Dallas & Austin). The tacos are better than the ones that were served at the Port Fonda truck (IMO), not stuffed quite as full as a Torchy's Taco, and a tad more expensive than I am used to paying for street tacos (but not unfairly priced). The tacos are made with quality ingredients, those ingredients are cooked slowly, and you can taste that.

Cochinita Pibil & Tecate Barbacoa
I have tried the Tecate Barbacoa, Cochinita Pibil, Tinga, and Puerco Rojos from Taco Republic. My favorite (and my wife's) being the Cochinita Pibil, by a lot. All of the tacos were good, but after trying that taco, I have to say that it dwarfs the others. There is something about that Yucatan-style marinated pork that is going to keep me coming back. You can also get Mexican Coke and all of your favorite Jarritos flavours at the truck.

Taco Republic Truck on Urbanspoon

Boom Boom Tacos
Beauty of the Bistro is a relatively new truck that offers up classic American fare, with a twist: Sandwiches, Burgers, Tacos (although I know are not American), all the way to Mac & Cheese. I have only had the pleasure of partaking in the Boom Boom Tacos, which were phenomenal, and did not require a trip to The Hawk on Halloween (and also probably tasted a lot better) - link purposefully foregone. The Boom Boom Tacos are jam packed with pulled pork, broccoli slaw, homemade roasted salsa, and topped off with a jalapeno aioli. The pulled pork and the broccoli slaw complimented each other very well. I cannot wait to try more from BOTB; perhaps the Crawfish Mac&Cheese or the Boom Boom Burger!

Beauty of the Bistro on Urbanspoon

Wilma's Real Good Food is run by a mad scientist by the name of Brett (Brettski as the guys call him). Brett's madness is right up there with that of Adrian (of Indios Carbonsitos), Brandon (of Jazzy B's), and David (of Prairie Fire Oven, he put beets on a pizza for goodness sake). Brettski is an OG in the KC food truck game, but for some reason, it took this long for our paths to cross.

Barnyard Bliss

When I say Brett is a mad scientist, here is what I mean: The two items that I have had from Wilma's are the Barnyard Bliss and the Hong Kong Cletus. If those names by themselves did not peak your interest, just wait to hear what each of those are. The Hong Kong Cletus looks like a pretty straight forward homemade crab rangoon (from the outside), but when you bite into it and taste the pickle and bacon that have replaced the imitation crab meat (that most restaurants try to hock you) in this rangoon, you know you are in heaven! Following up something like the Hong Kong Cletus will leave some big shoes to fill, but the Barnyard Bliss delivered (and then some). Barnyard Bliss is a hoagie roll filled with seared steak and provolone cheese that is then topped with two deep fried-soft boiled eggs. *My Barnyard Bliss was a Lance Armstrong version (only one egg) because I got the last one*. That melted provolone and copious amounts of red meat alone were worth the price of admission, but then you put that egg on top of there and you have a masterpiece! This thing will make an egg burger tuck its tail and run. You need to try this, like yesterday!

Wilma's on Urbanspoon


  1. Thanks for share this post I also share with you something hope you like my post. Seemingly everyone loves hotdogs food trucks. A sausage between buns of bread with some sauce. The concept is extremely simple, It’s good to hold in your hand and eat, convenient and delicious. A hot dog is simple yet, that’s where the magic lies. There may be also the concept how the hotdog comes in so many forms. A hotdog is generally a coney with chili, onions, as well as mustard. There is variance with with tomato plants, onions, peppers, dill pickle, mustard, and other ingredients, and fresh salt through out a poppy seed bun. There may be a lot, a lot of variance, but somehow, it’s still the same.They may vary in sizes and toppings but thats it. They are low in cost, fast to creat and delicious to eat – all these make a good reason to purchase one. It’s already a widely recognized food so it needs no introduction to anyone, unlike corn dogs or dumplings. Thanks
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  2. Fantastic reviews! Truly, you could never tell how delectable a dish is without tasting it. I must say that it's really an amazing experience to try dishes that represent different countries. It's another way of knowing their culture.


  3. Hello. Being new to KC, how does one find such trucks in this area? Is there an app?

    1. Facebook and Twitter are by far the best places to find them. Follow me @eatingawesome, I will regularly tweet about them and events that they will be at. I do not Facebook, just out of personal preference.

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