Tour de BBQ

Yesterday morning I had the pleasure of taking part in the Tour de BBQ with a buddy of mine. Tour de BBQ is a 62 mile bicycle ride, benefiting the University of Kansas & Children's Mercy Cancer Centers. I love riding my bicycle, I love eating BBQ, and I really hate cancer (I mean really, really hate cancer, I don't think you fully understand the hate I have toward cancer), so this ride seemed like a natural event to take part in. It was extremely cold at the start of the race and didn't warm up much as the day went on, but it was a fantastic ride anyway!

The ride:

A 62 mile ride, 6 BBQ stops, 8 hours to complete (although we did not need nearly that long).

It was 39 degrees when I walked out my door and got on my bike to ride down to the Power and Light District (where the ride began) at 6:40. All I could think about when I was zooming down the hill, and the wind was so cold that it was making my eyes water, was "I wonder how much convincing it would take to talk Dan (my buddy) into just coming over and hanging out instead of riding today", but our hatred for cancer prevailed. 

The ride began a tad late (at about 7:15 AM, which does not change this post at all, but wanted to make not of it so no one judged us for riding the first few miles super slowly).

The stops:

The Stack (Mile 10; 7:40 AM): The Stack, formerly Smokestack BBQ (started by the same family as Jack Stack), provided BBQ chicken wings. The Stack is now under new ownership that has completely overhauled the entire menu from the restaurant's Smokestack days. I have yet to visit this restaurant, but I can tell you that their chicken wings are awesome! I am not a huge BBQ chicken wing guy, if I am going to be having wings, I prefer them buffalo style, but the stack is working on changing that. The rub, combined with the small bit of caramelized sauce on the outside of the wing, were perfect. The wing was juicy and if I return to The Stack anytime soon, it will be hard for me to order anything but the BBQ wings.

Gates (Mile 15; 8:00 AM): I do not know what Gates provided for the ride, as they either forgot that they were providing BBQ for the ride, or we just rode too fast and got there before the BBQ was ready. Lots of "Hi, may I help you?!" jokes were made and Gates received no red star from Tour de BBQ (these jokes will only makes sense to those who frequent Gates, if you don't get them, go to Gates and you will understand).

 
Jack Stack (Mile 23.4; 8:34 AM): It is a well known fact that I think that Jack Stack has the best beans EVER (not just in KC), I would swim in a pool full of Jack Stack beans if I could, but today the Jack Stack sausage was the star of the show. The sausage was great, as always, it is no secret that Jack Stack has great BBQ. If you have not been to Jack Stack, join the 21st century and go give it a try.

The Burnt End (Mile 33.25; 9:20 AM): I had not tried The Burnt End before Saturday, whom ironically did not supply their namesake burnt ends, but instead provided shredded chicken sliders. Their shredded chicken was very tender, pickles were very good, and the sauce was a tomato based sauce (not dissimilar to Jack Stack's). I would definitely recommend adding The Burnt End to any SOJOCOer's BBQ rotation.

 Dickey's BBQ Pit (Mile 42.5; 10:00 AM): I did not partake in the BBQ at Dickey's solely on principle. I do not know if Dickey's is any good or not, I have never had it. However, on a tour of KC BBQ places, I was not going to include a TX chain in my day. Sorry, to anyone who loves Dickey's, my inner KC BBQ elitist keeps me from trying it.

R.J.'s Bob-be-que Shack (Mile 55; 11:00 AM): Yet another stop on the route that I had not tried before, R.J.'s was surprisingly awesome! The pork sliders were great, crunchy ends on the tender strands of tender pork combined with a tangy sauce (my favorite sauce of any of the stops) was a perfect combination. I will definitely be returning to R.J.'s with my wife SOON! Also of mention: everyone at every stop was as nice as could be, but the people at R.J.'s were in a league of their own (it is unknown if they were R.J.'s employees or Tour de BBQ volunteers, but just wanted to make not of it).

The Afterparty (Mile 62; 11:45 AM): 

Upon return to the Power and Light District, we were treated to a band and given drink & meal tickets, as if we needed more BBQ at that point (although I did not need it, I still partook anyways). The band was singing a mix of past hits and original songs about running and triathlons, it was a good fit for the crowd in attendance.

The Ride Home:

After getting cold from being sedentary while eating my final BBQ, having a couple beers, and watching the band, my muscles had time to get stiff from lactic acid settling in. Combine this with a full belly and an uphill ride home; the ride of less than a mile from the Power and Light District to my condo was much harder than the previous 62 miles I had ridden that day.

Final Thoughts:

All of the BBQ that I had was great! The roads were not closed for the ride, but the route was reasonably marked. It was extremely cold, but we had a good ride anyways. I would recommend taking part in this ride next year to anyone who loves riding bikes, eating BBQ, or hates cancer. They even have 15 mile and 35 mile rides for anyone who is not quite as intense as my buddy Dan and I are.

New Oklahoma Joe's

When a new Oklahoma Joe's opened in Leawood, a coworker of mine insisted that we go on the day after it opened. We got there at about 11:15am, and in typical Okie Joe's fashion, there was already a line out the door. But don't worry, they have a bar right by the door, so they can sell you a Boulevard beer to sip on (or chug, depending on your personal preference) while you wait in the line that snakes around the perimeter of the interior of the restaurant. This location has nearly the same interior design as the location in Olathe, but does not have the mystique of the gas station location. But then again, we all know how I feel about finding great food in less than normal locations (i.e. trucks and gas stations).

This Oklahoma Joe's offers the same menu as the other two locations, but many will tell you that there is no reason to order anything other than the Z Man. The Z Man features brisket topped with smoked provolone cheese and two onion rings. The Carolina (with fries) is my personal favorite, being the perfect mix of Carolina and KC bbq, which is perfect for the man that is the perfect mix of Carolina and KC himself (yours truly). The Carolina features pulled pork (that is advertised as "Carolina style", but is really more a mix of KC and Carolina, but always 100% delicious) topped with cole slaw that has a bit of a zip to it and OK Joe's famous sauce. Admittedly, I did second guess my usual when I saw the size of the daily special Smokey Joe's that they were serving up. I always order the side of fries, with the word "side" being used loosely, as the "side" is the size of a Mac truck for the low low price of something like $2.79. I recommend splitting the fries with a friend, they are some kind of wonderful though. I have never been temped to try another side dish at Okie Joe's, as I know the beans cannot beat Jack Stack, and none of the other sides appeal to me as much as a year's supply of fries covered in seasoning salt. *Side note regarding the fountain pop: There are numerous diet options (including my personal favorite Pepsi Max), and you will need them after eating this gigantic quantity of food, unless you want to end up with "The Sugars" like Paula Deen.

Some call Oklahoma Joe's the best BBQ in KC, some have a problem with that because it has "Oklahoma" in the name. I personally do not think that it is the best BBQ in KC, because I don't believe that any one place has the best BBQ in KC, but that each BBQ joint has one thing that they do that distinguishes itself from the others. Okie Joe's is the place to go to get a rockin' sandwich! I do not personally have a problem with the joint having "Oklahoma" in the name, because it doesn't matter where Joe is from, it just matters that he has become a KC Icon (and not an Icon like that copy cat bridge that they built on the Paseo and named "The Icon" like there wasn't one just like it already existing in Charleson, SC). I look at it this way, if Joe were from Kansas, then no Tiger's would want to eat there. If Joe were from Missouri, people would feel like they need to wear their best jean shorts to enjoy Joe's BBQ. That being said, OK Joe's is an awesome joint. I applaud them for building a third location in an attempt to thin out crowds at the existing two locations, but it looks like that many more people are now enjoying Joe's special brand of BBQ.

I do recommend OK Joe's to anyone looking for a great sandwich, just make sure you go at an off time (like 3pm), so then you will only have a 10 minute wait.

HI, MAY I HELP YOU?!

One of the essential experiences in Kansas City BBQ is lunch hour at Gates. My personal Gates location is State Line, but I imagine that they are all the same; the line is out the door, the air smokey (BBQ smoke, not cigarette smoke), the cashier is arguing with the cook, there is not a table available in the whole place, and you hear a lady (almost erratically) yelling "HI, MAY I HELP YOU?!". The line is doubled back and you are no where close to the front row of the line, yet you hear the lady continuing to yell "HI, MAY I HELP YOU?!" louder and louder, but no one is answering. Eventually people will start staring at you and then one nice (or incredibly frustrated) person will let you know that it is your turn to yell your order forward.

My personal favorite is the burnt end on bun. The burnt ends are not the chunks that you think of when you think of Jack Stack's burnt ends, they are more of a shredded burnt end. They are a little fattier than the chunked burnt ends. In the chunked burnt ends most of the fat has been rendered, but these has a good mixture of burnt and tender texture in the shredded mixture. Burnt end on bun, however, is one of (if not the only) sandwich in the place that does not come with fries on the same plate as the sandwich, you have to order a side of them (which as you can see, are the size of a human head). No order is complete without the giant carbonated beverage and a fist full of pickles (that I was a bonehead and forgot to order this trip).

Gates has great sauce, it is a sweet and spicy mix. It goes well with the smokey meat and tangy pickles. I find that the "Sweet n' mild" sauce and the "Original" sauce are VERY similar while the spicy sauce is a bit hotter with similar flavors.

Since I enjoy being a healthy man, I do not eat BBQ plates of this galactic proportions often. But when I do, I make sure that I make the most of it!